This beautiful handmade salt cellar, whose blue modern and repetitive motifs give a contemporary air, is a piece of kitchenware that every cooking lover needs to have!. A salt cellar (also called a salt and a salt pig) is an article of tableware for holding and dispensing salt.
Each salt cellar is unique. The images give a good idea of what you’ll receive.
Quebec Region : Handmade in Montreal, Quebec, Canada
Material & Colour : Ceramics. Blue, white and black. Glazes composed of Kamouraska clay and maple and cherry wood ash.
Dimensions : Approx. Diameter: 4.5 " - 11.4 cm. Height: 4.25 " - 10.8 cm.
Jacques Benoît, has over twenty years of experience and passion. In his studio in Montreal Jacques wheels utilitarian objects to pure forms of which glazes are an integral part of the objects.
Jacques Benoit works porcelain and its glazes are composed of clay from Kamouraska and cherry wood ash and maple. The clay is collected in Kamouraska at low tide on the river flats. This dried clay, is crushed and sieved then mixed with wood ash. The colors thus obtained are always attractive and natural.
Dishwasher and microwave safe.
Shipping: We ship to Quebec, Canada, the United States, Europe and in most countries around the world.
Return Policy : We can refund or exchange your purchase within 30 days from the date of purchase. See our FAQs for more details.